Mid Atlantic IPA No. 8 Recipe

Recipe Info

Recipe Image

Mid Atlantic IPA No. 8

by on
Extract
5.2 Gallon(s)
3.75 Gallon(s)
60 min
75%
Eighth installment of this house brew. First time using Pilsen DME is part of the bill because that's what I had on hand.

Fermentables

43% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
43% - Dry Malt Extract - Light - US
3
44
4
Late
7% - CaraVienna - BE
0.5
34
22
Steep
4% - CaraHell - DE
0.25
33
10
Steep
3% - Carapils - Dextrine Malt - US
0.1875
33
1
Steep

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
9.4
33.5
Simcoe
1
Pellet
FlameOut
0 min(s)
12.4
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
10.2
0.0
Citra
1
Pellet
FlameOut
0 min(s)
13.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mid Atlantic IPA No. 8
  • 5.20 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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