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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    51% - Pilsner - DE
    16% - Munich Light - DE
    10% - CaraMunich II - DE
    10% - Victory Malt - US
    8% - Pale Chocolate (UK)
    3% - De-Husked Caraf II - DE
    2% - Acidulated Malt - DE

    Hops

    Magnum (DE)
    23.9
    Saaz
    1.1

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    RO water
    CaSO4
    CaCl2
    Yeast Nutrient
    Whirlfloc
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mork Materie
    Czech Dark Lager
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 27.9° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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