American Porter Recipe - Am Port from Common Clay 40

Recipe Info

Recipe Image

Am Port from Common Clay 40

by on
All Grain + Extract
7.49 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carastan 35 - UK, Vienna DME, Dark Chocolate - US, Special Roast - US, Black Malt - UK, Brown Malt - UK, Special B - BE, IBU Inject Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Common Clay 40.

Fermentables

46% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
8% - Carastan 35 - UK
1
0
35
Mash
23% - Vienna DME
3
42
6
Extract
4% - Dark Chocolate - US
0.5
0
420
Mash
4% - Special Roast - US
0.5
0
50
Mash
4% - Black Malt - UK
0.5
0
500
Mash
8% - Brown Malt - UK
1
0
65
Mash
4% - Special B - BE
0.5
0
180
Mash

Hops

IBU Inject
1.035
Pellet
Boil
60 min(s)
10.2
26.7
Northern Brewer
2
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Danstar Nottingham
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Port from Common Clay 40
American Porter
  • 7.49 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 34.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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