American Porter Recipe - Am Port from Common Clay 40
American Porter
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Am Port from Common Clay 40
by dep0952 11/30/2019
Recipe Type: All Grain + Extract
Batch Size: 7.49 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carastan 35 - UK, Vienna DME, Dark Chocolate - US, Special Roast - US, Black Malt - UK, Brown Malt - UK, Special B - BE, IBU Inject Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.
Common Clay 40 .
46% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Am Port from Common Clay 40
American Porter
7.49
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
26.7 IBU (tinseth)
Bitterness
0.53
BG:GU
34.3 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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