American IPA Recipe - Payday IPA

Recipe Info

Recipe Image

Payday IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Simple, delicious extract American IPA

Fermentables

40% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
60% - Dry Malt Extract - Light - US
5
44
8
Extract

Hops

Citra
1
Pellet
Boil
60 min(s)
12
39.1
Idaho #7
1
Pellet
Boil
20 min(s)
14
27.6
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Idaho #7
1
Pellet
DryHop
7 day(s)
14
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add DME and LME to 3 gallons of water and bring to boil
2.
Boil 1oz Citra hops for 60 min
3.
Boil 1 oz Idaho #7 hops for final 20 min
4.
Cut heat and add 1oz Cascade hops
5.
Transfer to fermentation bucket and pitch with US-05 yeast. Aerate.
6.
Dry hop with 1oz Idaho #7 and 1oz Citra hops
7.
After about one week, transfer to secondary fermentation bucket
8.
After two weeks in secondary, bottle with 3/4 cup corn sugar boiled into 2 cup water for starter.
9.
Age for at least two weeks and enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Payday IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 66.7 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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