HAZYALADOCIOUS Recipe

Recipe Info

Recipe Image

HAZYALADOCIOUS

by on
All Grain
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
using the Juicy A38 yeast

Fermentables

48% - Pilsner - DE
55
38
1
Mash
17% - 2-Row - US
20
37
1
Mash
9% - Maris Otter Pale - UK
10
38
3
Mash
9% - Flaked Oats - US
10
37
1
Mash
9% - Flaked Wheat - US
10
35
2
Mash
4% - White Wheat - US
5
40
2
Mash
4% - Carapils - Dextrine Malt - US
5
33
1
Mash

Hops

Citra
3
Pellet
Boil
30 min(s)
12
10.0
El Dorado
3
Pellet
Boil
30 min(s)
16
13.3
Mosaic
3
Pellet
Boil
30 min(s)
12.7
10.6
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
3
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
3
Pellet
DryHop
3 day(s)
12
0.0
El Dorado
3
Pellet
DryHop
3 day(s)
16
0.0
Mosaic
3
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
3
Pellet
DryHop
5 day(s)
12.7
0.0
El Dorado
3
Pellet
DryHop
5 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
swapped 20 lbs 2-row for pilsner
2.
adding otter for body

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HAZYALADOCIOUS
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.022 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 279 per 12oz Calories
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