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HAZYALADOCIOUS
by GREESE on 11/29/2019
All Grain
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
using the Juicy A38 yeast
9% - Maris Otter Pale - UK
4% - Carapils - Dextrine Malt - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
swapped 20 lbs 2-row for pilsner
Tasting Notes (0)
There aren't any tasting notes logged yet
-
40.00
Gallons
Liters
Batch Size
-
41.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.022
FG
-
33.9 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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