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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pilsner - DE
    11% - Flaked Barley - US
    11% - Flaked Oats - US
    7% - Flaked Wheat - US
    5.95 lb kg total fermentables

    Hops

    Willamette
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Galaxy
    0.0
    Centennial
    0.0
    Citra
    0.0
    Galaxy
    0.0
    Centennial
    0.0
    Mosaic
    0.0
    Citra
    0.0
    360 oz g total hops

    Yeast

    Yeastflow - STEAMPUNK

    Other Stuff

    Sugar

    Mash Steps

    Whirlpool

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
    3.
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    Recipe Facts

    Clone Of Once upon a time in New England
    Specialty IPA - White IPA
    • 18.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.016 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.4° SRM Color
    • 69% Efficiency
    • 7.0% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21B-F. Specialty IPA - White IPA

      Specialty IPA - White IPA

      OG 0.995
      1.120
      OG: 1.056-1.065 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 40-70 / Your IBU: 0
      SRM 0
      40
      SRM: 5-8 / Your SRM: 3.4
      ABV 0
      14
      ABV: 5.5-7 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.62-1.25 / Your BG:GU: 0.00

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 15-30 / Your IBU: 0
      SRM 0
      40
      SRM: 4-7 / Your SRM: 3.4
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.00

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.016
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 3.4
      ABV 0
      14
      ABV: 5-7 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00

      Gueuze

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.000-1.006 / Your FG: 1.016
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 3.4
      ABV 0
      14
      ABV: 5-8 / Your ABV: 7.0
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00
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