Strong Bitter Recipe - ESBB - 5G - Good

{"RecipeId":77289,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111060,"Name":"ESBB - 5G - Good","Description":"https://beerandbrewing.com/the-bitter-earl-english-pale-ale-recipe/","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1574903300330)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0576727272727273,"Fg":1.0178785454545454,"Srm":14.582734920041119,"Ibu":49.666373949039475,"BgGu":0.86117609306342013,"Abv":5.1334494545454543,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"11","Ppg":"38","L":"3","Use":"Mash","Id":"411540","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"517131","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"34","L":"57","Use":"Mash","Id":"411542","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"5.94858335770938","Id":"473327","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"3.84074035801487","Id":"473328","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"473330","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.69","Id":"114627","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"130344","Rank":"1","Text":"Mash at 154 for 75"},{"Id":"130345","Rank":"2","Text":"Boil 60"},{"Id":"140269","Rank":"3","Text":"Whrilfloc at 10 min left in boil"},{"Id":"140270","Rank":"4","Text":"2 oz Earl Grey Creme at flameout for 10 min"},{"Id":"140271","Rank":"5","Text":"Primary ferment at 64 for 4 days"},{"Id":"140272","Rank":"6","Text":"Raise to 70 for 3 days"},{"Id":"140273","Rank":"7","Text":"Rack to secondary for 1 week"}]}