Strong Bitter Recipe - ESBB - 5G - Good

Recipe Info

Recipe Image

ESBB - 5G - Good

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
https://beerandbrewing.com/the-bitter-earl-english-pale-ale-recipe/

Fermentables

85% - Maris Otter Pale - UK
11
38
3
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - CaraMunich III - DE
1
34
57
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
35.5
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
5.9
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.8
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.4
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0
East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 for 75
2.
Boil 60
3.
Whrilfloc at 10 min left in boil
4.
2 oz Earl Grey Creme at flameout for 10 min
5.
Primary ferment at 64 for 4 days
6.
Raise to 70 for 3 days
7.
Rack to secondary for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESBB - 5G - Good
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 14.6° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 195 per 12oz Calories
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