american ale Recipe

Recipe Info

Recipe Image

american ale

by on
All Grain
43 Liter(s)
50 Liter(s)
80 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraRed - DE, Abbey Malt - DE, Crystal 120L - CA, Flaked Oats - US, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Pale Ale - DE
10.5
39
2
Mash
5% - CaraRed - DE
0.6
35
20
Mash
2% - Abbey Malt - DE
0.2
33
17
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Amarillo
35
Pellet
Boil
60 min(s)
9
16.6
Centennial
20
Pellet
Boil
10 min(s)
10.5
4.0
Amarillo
15
Pellet
Boil
10 min(s)
9
2.6
Centennial
30
Pellet
Boil
5 min(s)
10.5
3.3
Centennial
100
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

american ale
  • 43.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.3° SRM Color
  • 68% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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