American Porter Recipe - Death Cookie Double Bean Porter
American Porter
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Death Cookie Double Bean Porter
by BrokenBranchBrewers on 11/26/2019
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Chocolate Malt - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Roasted Barley - UK, Cascade Hops, Perle Hops, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Irish Moss.
62% - Liquid Malt Extract - Pilsen - US
28% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Death Cookie Double Bean Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.014
FG
-
28.2 IBU (brewgr)
Bitterness
-
0.38
BG:GU
-
36.1° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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