German Leichtbier Recipe - Leicht from Trap at 40
German Leichtbier
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Leicht from Trap at 40
by dep0952 on 11/26/2019
Recipe Type: All Grain + Extract
Batch Size: 9.64 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Melanoidin Malt - US, Carapils - DE, Honey Malt - CA, IBU Inject Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Kent Common from Trap at 40 .
79% - Dry Malt Extract - Pilsen - US
3% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Leicht from Trap at 40
German Leichtbier
9.64
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.030
OG
1.006
FG
24.8 IBU (tinseth)
Bitterness
0.81
BG:GU
3.0 ° SRM
Color
75%
Efficiency
3.1 % ABV
Alcohol
98 per 12oz
Calories
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