English Barleywine Recipe - British Strong Ale

Recipe Info

Recipe Image

British Strong Ale

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
80%
Split secondary, 10 liters with Whiskeysoaked raisins. 10 liters in charred oak barrel.

Fermentables

38% - Best Ale Malt
3
36
3
Mash
38% - Full Pint Brewers malt
3
36
4
Mash
5% - Crystal 60L - UK
0.4
34
60
Mash
12% - Cane Sugar - US
1
46
1
Late
2% - Special B - BE
0.2
30
180
Mash
2% - Aromatic Malt - UK
0.2
35
38
Mash
2% - Flaked Barley - US
0.2
32
2
Mash

Hops

No hops in this recipe

Yeast

White Labs Southwold Ale WLP025
64%

Other Stuff

Raisin
0.2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Strong Ale
English Barleywine
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.032 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 16.5° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 315 per 12oz Calories
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