English Barleywine Recipe - British Strong Ale
English Barleywine
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British Strong Ale
by TenTonHammer on 11/26/2019
All Grain
23 Liter(s)
29 Liter(s)
60 min
80%
Split secondary, 10 liters with Whiskeysoaked raisins. 10 liters in charred oak barrel.
38% - Full Pint Brewers malt
White Labs Southwold Ale WLP025
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
British Strong Ale
English Barleywine
-
23.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.032
FG
-
28.7 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
16.5° SRM
Color
-
80%
Efficiency
-
7.3% ABV
Alcohol
-
315 per 12oz
Calories
Clone This Recipe
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