Sweet Stout Recipe - White Stout - Infected
Sweet Stout
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White Stout - Infected
by Brewer 117789 on 11/25/2019
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
63%
Made to be dyed green for St. Patrick's Day
72% - Maris Otter Pale - UK
3% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
Brewed Saturday, 12/21/19
Tasting Notes (0)
There aren't any tasting notes logged yet
White Stout - Infected
Sweet Stout
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
9.2° SRM
Color
-
63%
Efficiency
-
4.0% ABV
Alcohol
-
135 per 12oz
Calories
Clone This Recipe
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