American Pale Ale Recipe - Pale Ale - American

Recipe Info

Recipe Image

Pale Ale - American

by on
Extract
18.9271 Liter(s)
20 Liter(s)
60 min
75%
Basic Pale Malt with Cascade Hops

Fermentables

100% - Liquid Malt Extract - Light - US
1.7
35
4
Extract

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
28.9
Cascade
20
Pellet
Boil
15 min(s)
5.8
9.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - American
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.026 OG
  • 1.007 FG
  • 38.4 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 2.5% ABV Alcohol
  • 84 per 12oz Calories
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