American Porter Recipe - Pappys Smoke Haus 40

Recipe Info

Recipe Image

Pappys Smoke Haus 40

by on
All Grain + Extract
5.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Black Malt - UK, Smoked Malt - US, Dark Chocolate - US, Carastan 35 - UK, IBU Inject Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Vienna DME
7
42
6
Extract
9% - Black Malt - UK
1
0
500
Mash
19% - Smoked Malt - US
2
0
5
Mash
5% - Dark Chocolate - US
0.5
0
420
Mash
2% - Carastan 35 - UK
0.25
0
35
Mash

Hops

IBU Inject
1.116
Pellet
Boil
60 min(s)
10.2
37.0

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pappys Smoke Haus 40
American Porter
  • 5.83 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 43.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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