Heady Topper Recipe

Recipe Info

Recipe Image

Heady Topper

by on
All Grain
9.5 Gallon(s)
11 Gallon(s)
75 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Carafoam - DE, White Wheat - US, Turbinado - US, Simcoe Hops, Columbus Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

81% - Pearl - UK
20.6
37
2
Mash
6% - Carafoam - DE
1.65
34
1
Mash
6% - White Wheat - US
1.65
40
2
Mash
6% - Turbinado - US
1.5
44
10
Late

Hops

Simcoe
2
Pellet
FirstWort
75 min(s)
13.6
44.3
Columbus
1.25
Pellet
FirstWort
75 min(s)
16
32.6
Amarillo
0.5
Pellet
Boil
5 min(s)
9
1.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
0.9
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
1.6
Simcoe
0.5
Pellet
Boil
5 min(s)
13
2.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heady Topper
  • 9.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.078 OG
  • 1.021 FG
  • 82.9 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 5.4° SRM Color
  • 76% Efficiency
  • 7.3% ABV Alcohol
  • 268 per 12oz Calories
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