Munich Dunkel Recipe - Bayer Lederhosen

Recipe Info

Recipe Image

Bayer Lederhosen

by on
All Grain
24 Liter(s)
28 Liter(s)
90 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, CaraMunich III - DE, Carafa II - DE, Special B - BE, Northern Brewer Hops, White Labs German Lager WLP830 Homebrew Yeast, Calcium Carbonate, CaCl2.

Fermentables

45% - Munich Dark - DE
2.5
37
15
Mash
45% - Vienna - DE
2.5
37
4
Mash
5% - CaraMunich III - DE
0.3
34
57
Mash
3% - Carafa II - DE
0.15
32
412
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

Northern Brewer
10
Pellet
Boil
60 min(s)
9
9.9
Northern Brewer
20
Pellet
Boil
60 min(s)
9
19.8
Northern Brewer
20
Pellet
Boil
5 min(s)
9
4.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Calcium Carbonate
6.8
kg
Boil
CaCl2
3.4
kg
Boil

Mash Steps

innmesk
Direct Heat
38
1 min
Beta-amylase
Direct Heat
55
15 min
Beta-amylase
Direct Heat
68
120 min
Alfa-amylase
Direct Heat
73
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bayer Lederhosen
Munich Dunkel
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.7 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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Munich Dunkel

OG 0.995
1.120
OG: 1.048-1.056 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 18-28 / Your IBU: 34
SRM 0
40
SRM: 14-28 / Your SRM: 22.2
ABV 0
14
ABV: 4.5-5.6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.32-0.58 / Your BG:GU: 0.64

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