oat malt stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: oat malt stout

christopherjams 1/5/2020 12:00:00 AM
  • Water Infusion

153F mash temp. Corrected with small amount of cold water. 5.25 sparge pH. 1.078/5.56 1st runnings1.032//5.75 2nd runnings1.016/5.85 final runnings.1.044/5.47 pre-boil1.057 O.G., 5.18 post-boilStraight-forward brew. Third brew with the brewtech mashtun. Still dialing in the lauter speed, still ending up with more mash particulate in my BK. Maybe boiled off a little excess, and maybe got better conversion on the oats. 1/8@1.0231/11@1.015--tasting good1/19@1.013--kegged. A little behind on ...

Recipe Facts

oat malt stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 191 per 12oz Calories
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