(Include any important notes from brew day until tasting)
153F mash temp. Corrected with small amount of cold water.
5.25 sparge pH.
1.078/5.56 1st runnings
1.032//5.75 2nd runnings
1.016/5.85 final runnings.
1.044/5.47 pre-boil
1.057 O.G., 5.18 post-boil
Straight-forward brew. Third brew with the brewtech mashtun. Still dialing in the lauter speed, still ending up with more mash particulate in my BK. Maybe boiled off a little excess, and maybe got better conversion on the oats.
1/8@1.023
1/11@1.015--tasting good
1/19@1.013--kegged. A little behind on getting it racked.
Water Infusion
Brew Session Specific
10
lbkg
°FC
°FC
qt/lbl/kg
60
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.30
galsliters
0.80
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.25
galsliters
8.05
galsliters
6.70
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.048 (estimated)
gallonsliters6.70 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 6.70gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.055.
You wanted an OG of 1.057. It looks like it will be under.
