Altbier Recipe - Clone Of Alt for Norge

{"RecipeId":77064,"RecipeTypeId":10,"OriginalRecipeId":23129,"UnitType":"m","IbuFormula":"t","CreatedBy":119808,"Name":"Clone Of Alt for Norge","Description":"","ImageUrlRoot":null,"StyleId":"7B","StyleName":"Altbier","BatchSize":23,"BoilSize":28,"BoilTime":100,"Efficiency":0.8,"DateCreated":"\/Date(1574374919537)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0515523101220614,"Fg":1.0128880775305154,"Srm":14.761012053169283,"Ibu":43.859204014014615,"BgGu":0.85077087544997165,"Abv":4.9876860043094444,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"2","Ppg":"37","L":"15","Use":"Mash","Id":"410272","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"1"},{"Per":"48","Amt":"2.3","Ppg":"38","L":"1","Use":"Mash","Id":"410273","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"33","L":"10","Use":"Mash","Id":"410274","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.2","Ppg":"32","L":"2","Use":"Mash","Id":"410275","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"32","L":"418","Use":"Mash","Id":"410276","IngId":"526","Name":"De-Husked Caraf II - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"22","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"28.7236459016592","Id":"434786","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"10.7975421350012","Id":"434787","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4","Ibu":"4.33801597735422","Id":"434788","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"114311","IngId":"166","Name":"White Labs Dusseldorf Alt WLP036","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"77821","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"130015","Rank":"1","Text":"Add fine crushed Carafa just before mashout"},{"Id":"130016","Rank":"2","Text":"Hallertauer, Hersbrucker or Saaz can replace Spalt"},{"Id":"130017","Rank":"3","Text":"Make 1 liter starter 48 H prior to mash"},{"Id":"130018","Rank":"4","Text":"Add oxygen at pitch"},{"Id":"130019","Rank":"5","Text":"Ferment at 17 C until SG = 1.015. Rise temp if needed"},{"Id":"130020","Rank":"6","Text":"Transfer to keg or clean bucket, gradually lower temperatures to 2 C. Make sure some yeast comes along."},{"Id":"130021","Rank":"7","Text":"After 2 weeks – transfer to new keg. Lager for 4 weeks at 2 C before bottling."}]}