Specialty IPA - Belgian IPA Recipe - Belgian IPA 85
Specialty IPA - Belgian IPA
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Belgian IPA 85
by MarcosKuchak 11/21/2019
Recipe Type: All Grain + Extract
Batch Size: 60 Liter(s)
Boil Size: 75 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Biscuit Malt - BE, Honey Malt - CA, Carapils - DE, IBU Inject Hops, Citra Hops, Sterling Hops, Magrove Jack M-31 Belgian Tripel Homebrew Yeast.
Belgian IPA 85 .
80% - Dry Malt Extract - Pilsen - US
name
Magrove Jack M-31 Belgian Tripel
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian IPA 85
Specialty IPA - Belgian IPA
60.00
Gallons
Liters
Batch Size
75.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.009
FG
75.9 IBU (tinseth)
Bitterness
1.18
BG:GU
6.5 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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