Specialty IPA - Belgian IPA Recipe - Belgian IPA 85
Specialty IPA - Belgian IPA
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Belgian IPA 85
by dep0952 11/17/2019
Recipe Type: All Grain + Extract
Batch Size: 5.75 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Biscuit Malt - BE, Honey Malt - CA, Carapils - DE, IBU Inject Hops, Citra Hops, Sterling Hops, Magrove Jack M-31 Belgian Tripel Homebrew Yeast.
Belgian Blonde 25 .
80% - Dry Malt Extract - Pilsen - US
name
Magrove Jack M-31 Belgian Tripel
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian IPA 85
Specialty IPA - Belgian IPA
5.75
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.008
FG
83.3 IBU (tinseth)
Bitterness
1.43
BG:GU
6.1 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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