Specialty IPA - Belgian IPA Recipe - Belgian IPA 85

Recipe Info

Recipe Image

Belgian IPA 85

by on
All Grain + Extract
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Biscuit Malt - BE, Honey Malt - CA, Carapils - DE, IBU Inject Hops, Citra Hops, Sterling Hops, Magrove Jack M-31 Belgian Tripel Homebrew Yeast.

This recipe was cloned from Belgian Blonde 25.

Fermentables

80% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
5% - Munich Light - DE
0.5
0
6
Mash
5% - Biscuit Malt - BE
0.5
0
23
Mash
5% - Honey Malt - CA
0.5
0
25
Mash
5% - Carapils - DE
0.5
0
2
Mash

Hops

IBU Inject
2.666
Pellet
Boil
60 min(s)
10.2
83.3
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Sterling
2
Pellet
DryHop
0 day(s)
7.5
0.0

Yeast

Magrove Jack M-31 Belgian Tripel
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA 85
Specialty IPA - Belgian IPA
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 83.3 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 193 per 12oz Calories
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