German Helles Exportbier Recipe - German Helles

Recipe Info

Recipe Image

German Helles

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
72%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Vienna - US, Munich - UK, Hallertau Hops, Tettnang Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

72% - Pilsen Agraria
11
36
1
Mash
18% - Vienna - US
2.7
36
4
Mash
10% - Munich - UK
1.5
37
9
Mash

Hops

Hallertau
150
Pellet
Boil
20 min(s)
4.5
16.5
Tettnang
50
Pellet
Boil
60 min(s)
4.5
9.1

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 graus 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Helles
German Helles Exportbier
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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