Old Ale Recipe - My First Old Ale

{"RecipeId":77015,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"My First Old Ale","Description":"","ImageUrlRoot":null,"StyleId":"17B","StyleName":"Old Ale","BatchSize":17,"BoilSize":20,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1574274380753)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0928870588235293,"Fg":1.022292894117647,"Srm":19.30087010758789,"Ibu":43.520672802003183,"BgGu":0.46853322037772305,"Abv":9.1066472470588256,"Calories":325,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"47","Ppg":"38","L":"3","Use":"Mash","Id":"409971","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"1","Ppg":"33","L":"50","Use":"Mash","Id":"484822","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"1","Ppg":"35","L":"75","Use":"Mash","Id":"484823","IngId":"498","Name":"Caramel/Crystal 75 - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"1","Ppg":"32","L":"130","Use":"Mash","Id":"409973","IngId":"8992","Name":"Briess Extra Special Roast","CustomName":"","Rank":"8"},{"Per":"2","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"515881","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"10"},{"Per":"6","Amt":"3","Ppg":"36","L":"100","Use":"Extract","Id":"409975","IngId":"9096","Name":"Lyle\u0027s Black Treacle","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"2.56","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"15.6","Ibu":"31.3641032057801","Id":"513255","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"117858","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"77789","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"77790","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"55616","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"129939","Rank":"1","Text":"14gal strike water(1.12qt/lb of grain) with 37.8g 88% lactic acid"},{"Id":"129940","Rank":"2","Text":"Add 5g gypsum, 4.7g calcium chloride, 1.6g epsom salt to strike water"},{"Id":"129941","Rank":"3","Text":"Fill HLT to 17gal \u0026 add 29.9g 88% lactic acid"},{"Id":"129942","Rank":"4","Text":"Add 6.1g gypsum, 5.7g calcium chloride, 1.9g epsom salt to HLT"},{"Id":"129943","Rank":"5","Text":"Mash in @ 140F for 60 minutes then direct heat/stir to hit 155F"},{"Id":"129944","Rank":"6","Text":"Rest mash at 155F for 15 minutes then direct heat/stir to hit 170F"},{"Id":"151914","Rank":"7","Text":"6.25 gallons of water absorbed by grain (.5 quarts per lb of grain loss)"},{"Id":"151915","Rank":"8","Text":"Recirculate till wort runs clear then fly sparge with 17 gallons heated to 175F"},{"Id":"151916","Rank":"9","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"151917","Rank":"10","Text":"Start fermentation at 65F until airlock activity then increase by 1F per day till hitting 74F"},{"Id":"151918","Rank":"11","Text":"2 weeks after brew date cold crash to 33F"},{"Id":"151919","Rank":"12","Text":"Lager for 1 week then package(3weeks post brewdate)"},{"Id":"154978","Rank":"13","Text":"$100 per 5gal"}]}