International Amber Lager Recipe - Ersatz Lager

Recipe Info

Recipe Image

Ersatz Lager

by on
All Grain
16.6 Liter(s)
17.6 Liter(s)
35 min
76%
Pale Ale masquerading as lager

Fermentables

62% - Maris Otter Pale - UK
2
38
3
Mash
31% - Vienna - UK
1
35
4
Mash
7% - Cara Malt - UK
0.22
35
17
Mash

Hops

Magnum
10
Pellet
Boil
35 min(s)
12
15.8
Hallertauer Mittelfrüh
10
Pellet
Boil
15 min(s)
4.3
3.4
Saaz
10
Pellet
Boil
10 min(s)
3.3
1.9
Saaz
10
Pellet
FlameOut
0 min(s)
3.3
0.0

Yeast

Crossmyloof California Common Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65C
2.
Ferment at 18 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ersatz Lager
International Amber Lager
  • 16.60 Gallons Liters Batch Size
  • 17.60 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.7° SRM Color
  • 76% Efficiency
  • 4.6% ABV Alcohol
  • 149 per 12oz Calories
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