Wee Heavy Recipe - Scotch ale

Recipe Info

Recipe Image

Scotch ale

by on
All Grain
1 Gallon(s)
1.265 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Abbey Malt - DE, Special B - BE, Black Barley - US, Northern Brewer Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

89% - 2-Row - US
3
37
1
Mash
6% - Crystal 40L - CA
0.2
34
40
Mash
3% - Abbey Malt - DE
0.1
33
17
Mash
1% - Special B - BE
0.035
30
180
Mash
1% - Black Barley - US
0.035
25
500
Mash

Hops

Northern Brewer
0.2
Pellet
Boil
60 min(s)
9
23.4

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Clarifier last 5min in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch ale
Wee Heavy
  • 1.00 Gallons Liters Batch Size
  • 1.27 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.026 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 324 per 12oz Calories
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