Podge of Hodge IPA Recipe

Recipe Info

Recipe Image

Podge of Hodge IPA

by on
Extract
5.2 Gallon(s)
3.75 Gallon(s)
60 min
75%
Final Hop Addition is a 10 to 15 minute hop stand at about 170 degrees.

Fermentables

49% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
16% - Dry Malt Extract - Munich - US
1
42
8
Late
8% - Dry Malt Extract - Pilsen - US
0.5
42
2
Late
8% - Dry Malt Extract - Wheat - US
0.5
42
3
Late
8% - Biscuit Malt - BE
0.5
36
23
Steep
8% - Caramel/Crystal 10 - US
0.5
35
10
Steep
2% - Pale Chocolate - UK
0.125
32
225
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
4.4
16.9
Cascade
0.5
Pellet
Boil
30 min(s)
4.4
6.5
Simcoe
1
Pellet
FlameOut
0 min(s)
12.4
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
16.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Podge of Hodge IPA
  • 5.20 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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