Podge of Hodge IPA Recipe
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Podge of Hodge IPA
by Fezfreak on 11/19/2019
Extract
5.2 Gallon(s)
3.75 Gallon(s)
60 min
75%
Final Hop Addition is a 10 to 15 minute hop stand at about 170 degrees.
49% - Dry Malt Extract - Pilsen - US
16% - Dry Malt Extract - Munich - US
8% - Dry Malt Extract - Pilsen - US
8% - Dry Malt Extract - Wheat - US
8% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
8.2° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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