This recipe has been brewed 1 time(s)
Brew Session: Pliny Clone - Session
IamEvilHomer
3/29/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash ph started high, added a few pinches of citric acid to bring it down to 5.5 after 25 min (about 1/2 tsp). Mash ended very low, added about a gallon of hot water to bring it back up to 152, let it sit for 30 min.Pre-boil gravity was before adding cane sugarFlame out hops in muslin bag20 minute hop rest under 140 FStart fermentation at 14.5 CShortened dry hop times to 8 days and 4 days
Recipe Facts
Pliny Clone - Session
American Pale Ale
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.052 OG
- 1.010 FG
- 46.7 IBU (tinseth) Bitterness
- 0.89 BG:GU
- 4.7° SRM Color
- 65% Efficiency
- 5.4% ABV Alcohol
- 173 per 12oz Calories
