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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pilsen - UK
    14% - Munich - UK
    6% - Rye - DE
    4% - CaraHell - DE
    1% - Melanoidin Malt - US
    1% - Crystal 50L - UK
    8.1 lb kg total fermentables

    Hops

    Columbus
    39.3
    30 oz g total hops

    Yeast

    M42 New World Strong Ale

    Other Stuff

    Tabaco Royal Yatch - 2 semanas
    Amburana 4 semanas

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Barleychaca
    English Barleywine
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.092 OG
    • 1.018 FG
    • 39.3 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 8.0° SRM Color
    • 75% Efficiency
    • 9.5% ABV Alcohol
    • 318 per 12oz Calories

    Homebrew Style Guide

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