Scottish highlander ale Recipe

{"RecipeId":7697,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102161,"Name":"Scottish highlander ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1423802193393)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0936,"Fg":1.025272,"Srm":21.903844630989294,"Ibu":17.591908508914138,"BgGu":0.18794774047985208,"Abv":8.814312000000001,"Calories":329,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"10","Amt":"1.5","Ppg":"35","L":"20","Use":"Mash","Id":"32015","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"33","L":"120","Use":"Mash","Id":"32016","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"32017","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"3"},{"Per":"76","Amt":"10.8","Ppg":"35","L":"8","Use":"Extract","Id":"32018","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"4","Use":"Mash","Id":"32019","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"14.1277313869424","Id":"29839","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"2.2351923676851","Id":"29840","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"1.22898475428664","Id":"29841","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.71","Id":"9745","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"9796","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"5368","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"10159","Rank":"1","Text":"bring water to 155°degrees steep grains for 20 minutes"},{"Id":"10160","Rank":"2","Text":"take out grain bags,bring wort to a boil"},{"Id":"10161","Rank":"3","Text":"remove wort from heat add in liquid extract"},{"Id":"10162","Rank":"4","Text":"after a liquid extract is dissolved add in hopsboil for 45 minutes"},{"Id":"10163","Rank":"5","Text":"add flavoring hops boil for 10mins"},{"Id":"10164","Rank":"6","Text":"add aroma hops boil for 5 minutes"},{"Id":"10165","Rank":"7","Text":"remove wart from heat and cool to 75 degrees Fahrenheit"},{"Id":"10166","Rank":"8","Text":"siphon, filter, into carboy. pitch yeast starter and Wyeast pack."},{"Id":"10232","Rank":"9","Text":"yeast starter was made with s-04 2 days before boil,"}]}