This recipe has been brewed 1 time(s)
Brew Session: Belgian Dubbel
bruce-brews
11/18/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.075 (18 brix) to .999 (7 brix)
Recipe Facts
Belgian Dubbel
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.018 FG
- 36.4 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 29.5° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 231 per 12oz Calories
