English IPA Recipe - froot loops

Recipe Info

Recipe Image

froot loops

by on
All Grain
6 Liter(s)
8.5 Liter(s)
60 min
78%
Made with unicorn froot loops

Fermentables

13% - Cara Malt - UK
0.2
35
17
Mash
62% - Maris Otter Pale - UK
0.925
38
3
Mash
25% - Unicorn froot loops
0.375
40
8
Mash

Hops

Bramling Cross
10
Pellet
Boil
60 min(s)
6
22.8
Cluster
7
Pellet
Boil
30 min(s)
7
14.3
Bramling Cross
7
Pellet
Boil
30 min(s)
6
12.3
Columbus
15
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Kviek uber
60%
Yeast hazy daze
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Biab
2.
.25 protofloc tab
3.
Pitched yeast at 28

Tasting Notes (1)

Brewer 114149

Tasted on 1/2/2020 by Brewer 114149

Notes:

Added 2nd yeast as kviek stalled at 1.030. hazy daze brought beer down to 1.022. bottled 2/1/20

Recipe Facts

froot loops
English IPA
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.022 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.6° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 212 per 12oz Calories
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