American Porter Recipe - 611 PB Porter

Recipe Info

Recipe Image

611 PB Porter

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 80 - US, Brown Malt - UK, Pale Chocolate - UK, Midnight Wheat - US, Special B - BE, Flaked Oats - US, Target Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Dried Peanut Butter.

Fermentables

56% - Pale 2-Row - US
9.25
37
1
Mash
9% - Caramel/Crystal 80 - US
1.5
35
80
Mash
9% - Brown Malt - UK
1.5
33
65
Mash
6% - Pale Chocolate - UK
1
32
200
Mash
6% - Midnight Wheat - US
1
32
549
Mash
2% - Special B - BE
0.25
30
180
Mash
12% - Flaked Oats - US
2
37
1
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11.1
20.9
Willamette
2
Pellet
Boil
15 min(s)
3.6
6.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Dried Peanut Butter
2
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

611 PB Porter
American Porter
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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