This recipe has been brewed 1 time(s)
Brew Session: OBK Rye IPA
BoathouseBrewingCo
11/16/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Robobrew = 15.2 lbsTotal Water = 70.47 lbs RO water (Total weight of water and robobrew = 86.67First PH = 5.82 (added 3ml lactic acid)Final PH = 5.41No chill method tried for the first time...
Recipe Facts
OBK Rye IPA
Specialty IPA - Rye IPA
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.010 FG
- 72.8 IBU (tinseth) Bitterness
- 1.30 BG:GU
- 7.3° SRM Color
- 62% Efficiency
- 5.9% ABV Alcohol
- 186 per 12oz Calories