Specialty IPA - Rye IPA Recipe - OBK Rye IPA

Recipe Info

Recipe Image

OBK Rye IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Flaked Rye - US, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - Munich - Dark 20L - US
2
35
20
Mash
15% - Flaked Rye - US
2
36
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
12.7
43.5
Chinook
1
Pellet
Boil
10 min(s)
12.7
15.8
Centennial
2
Pellet
Boil
5 min(s)
9.9
13.5

Yeast

White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OBK Rye IPA
Specialty IPA - Rye IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 72.8 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 7.3° SRM Color
  • 62% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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