BBA Dark Sour 2019 Recipe
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BBA Dark Sour 2019
by Brewer 110321 on 11/16/2019
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, De-Bittered Black - BE, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Chocolate Malt - US, Smoked Malt - US, Coffee Malt - UK, Flaked Oats - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Imperial W15 Suburban Brett Homebrew Yeast.
60% - Maris Otter Pale - UK
3% - De-Bittered Black - BE
6% - Caramel/Crystal 60 - US
14% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
Imperial W15 Suburban Brett
No other stuff in this recipe
No mash steps in this recipe
Mash grains at 155 degrees 60 minutes
Add Imperial Surburoban Brett secondary fermentor (Barrel)
Soak White Oak chips in bourbon add to barrel
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.027
FG
-
5.1 IBU (tinseth)
Bitterness
-
0.05
BG:GU
-
38.0° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
342 per 12oz
Calories
Clone This Recipe
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