Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Rice - US, CaraHell - DE, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

85% - Pilsner - DE
2.3
38
1
Mash
9% - Flaked Rice - US
0.25
32
1
Mash
6% - CaraHell - DE
0.15
33
10
Mash

Hops

Centennial
10
Pellet
Boil
30 min(s)
11.1
18.8
Centennial
10
Pellet
Boil
0 min(s)
11.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
68
60 min

Special Instructions

1.
Ferm. 18C
2.
Priming 6g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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