American Wheat Beer Recipe - Juniper Raspberry Gruit Ale

Recipe Info

Recipe Image

Juniper Raspberry Gruit Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Caramel/Crystal 40 - US, Wyeast American Wheat 1010 Homebrew Yeast, Juniper berries or boughs, Raspberries.

Fermentables

65% - 2-Row - US
6
37
1
Mash
22% - White Wheat - US
2
40
2
Mash
8% - Flaked Wheat - US
0.75
35
2
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

No hops in this recipe

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Juniper berries or boughs
1
oz
Boil
Raspberries
4
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juniper Raspberry Gruit Ale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 15-30 / Your IBU: 0
SRM 0
40
SRM: 3-6 / Your SRM: 5.3
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.00

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