This recipe has been brewed 1 time(s)
Brew Session: Nutty Brown Note
CheeseNips
11/23/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Everything done on the stovetop and no chill. This chilled in about 9 hours sitting outside in 35F temps.11/28 - It took probably 30 minutes to roast the hazelnuts properly. Getting the skins off was a pain and I didn't get them all off, just as well as could be expected. The hazelnuts are in the fermenter and will soak for 5 days. This will be bottled on 12/3.
Recipe Facts
Nutty Brown Note
American Brown Ale
- 3.00 Gallons Liters Batch Size
- 3.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.013 FG
- 51.3 IBU (tinseth) Bitterness
- 0.92 BG:GU
- 22.9° SRM Color
- 73% Efficiency
- 5.5% ABV Alcohol
- 187 per 12oz Calories