This recipe has been brewed 1 time(s)
Brew Session: pFriem Lemon Zest Farmhouse Ale
CheeseNips
4/8/2020 12:00:00 AM
- Fermentation
- Conditioning
4/10 - dry hop during high krausen4/28 - bottled. Very good sample, mix of IPA and witbier flavors.
Recipe Facts
pFriem Lemon Zest Farmhouse Ale
Saison
- 4.25 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.004 FG
- 13.8 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 3.0° SRM Color
- 89% Efficiency
- 5.0% ABV Alcohol
- 138 per 12oz Calories
