Weissbier Recipe - Wise mens Weizen

Recipe Info

Recipe Image

Wise mens Weizen

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
90 min
95%
My first shot at a weizen

Fermentables

64% - Tarwemout 4EBC
3.2
32
2
Mash
30% - Pilsmout 3EBC
1.5
32
2
Mash
6% - Caramout 150EBC
0.3
32
57
Mash

Hops

Tettnang
18
Leaf
Boil
90 min(s)
4.2
8.3
Saaz
11
Leaf
Boil
15 min(s)
2.5
1.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Ferulic acid rest
Decoction
42
15 min
1.
Decoction
62
35 min
2.
Decoction
72
35 min
3. Finish
Decoction
78
5 min

Special Instructions

1.
Just use the wyeast directly out of the package.

Tasting Notes (1)

Keef-Extravagant

Tasted on 6/12/2015 by Keef-Extravagant

Notes:

Should contain more malts.

Recipe Facts

Wise mens Weizen
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 7.8° SRM Color
  • 95% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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