Clone Of Stone Go To IPA Clone Recipe

Recipe Info

Recipe Image

Clone Of Stone Go To IPA Clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - DE, Magnum Hops, El Dorado Hops, Citra Hops, Mosaic Hops, Crystal Hops, Sterling Hops, Cascade Hops, Ahtanum Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Stone Go To IPA Clone.

Fermentables

95% - Pale 2-Row - US
4.0824
37
1
Mash
5% - Carapils - DE
0.2268
33
2
Mash

Hops

Magnum
14.1748
Pellet
FirstWort
60 min(s)
12
24.9
El Dorado
28.3495
Pellet
Boil
10 min(s)
16
24.1
Citra
28.3495
Pellet
Boil
5 min(s)
12
9.9
Mosaic
28.3495
Pellet
Boil
5 min(s)
12.7
10.5
Crystal
28.3495
Pellet
Boil
5 min(s)
4.5
3.7
Sterling
28.3495
Pellet
Boil
5 min(s)
7.5
6.2
Cascade
14.1748
Pellet
Boil
5 min(s)
5.8
2.4
Ahtanum
14.1748
Pellet
Boil
5 min(s)
6
2.5
Mosaic
14.1748
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
14.1748
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
14.1748
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
14.1748
Pellet
DryHop
7 day(s)
12
0.0
Sterling
14.1748
Pellet
DryHop
7 day(s)
7.5
0.0
El Dorado
14.1748
Pellet
DryHop
7 day(s)
16
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash all grain At 66 celciusfor an HR.
2.
Sparge at 76 celcius
3.
1HR boil
4.
Ferment at 18-20 celcius for 14 days.
5.
Rack to secondary for 3-4 weeks, dry hop the last 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stone Go To IPA Clone
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 84.1 IBU (brewgr) Bitterness
  • 1.60 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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