American Oak Pale Ale Recipe

Recipe Info

Recipe Image

American Oak Pale Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Oats - US, Roasted Barley - US, Crystal 40L - CA, Chinook Hops, Centennial Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Oak.

Fermentables

85% - Liquid Malt Extract - Light - US
8.5
35
4
Extract
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Chinook
0.5
Leaf
Boil
60 min(s)
13
19.3
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.5
Simcoe
1
Pellet
Boil
10 min(s)
13
15.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
each
Boil
Oak
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Oak Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 227 per 12oz Calories
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