Specialty IPA - Black IPA Recipe - Blackbeard

Recipe Info

Recipe Image

Blackbeard

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
70%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Pale Ale, Wheat, Crystal 30L, Crystal 45L, Carafa I, Carafa II, Magnum Hops, Ahtanum Hops, Centennial Hops, Mosaic Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

42% - Pilsner
3.2
37
2
Mash
42% - Pale Ale
3.2
37
4
Mash
8% - Wheat
0.6
38
2
Mash
3% - Crystal 30L
0.24
34
30
Mash
2% - Crystal 45L
0.12
34
45
Mash
2% - Carafa I
0.13
32
340
Mash
2% - Carafa II
0.12
32
425
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
15
16.4
Ahtanum
40
Pellet
Boil
15 min(s)
6
10.9
Centennial
15
Pellet
Boil
15 min(s)
10
6.8
Mosaic
15
Pellet
Boil
15 min(s)
12.5
8.5
Ahtanum
40
Pellet
Boil
20 min(s)
6
13.3
Centennial
15
Pellet
Boil
20 min(s)
10
8.3
Mosaic
15
Pellet
Boil
20 min(s)
12.5
10.4
Ahtanum
45
Pellet
DryHop
6 day(s)
6
0.0
Centennial
45
Pellet
DryHop
6 day(s)
10
0.0
Mosaic
15
Pellet
DryHop
6 day(s)
12.5
0.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackbeard
Specialty IPA - Black IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 74.5 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 21.1° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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