Summer Ale Recipe

Recipe Info

Recipe Image

Summer Ale

by on
All Grain
23.5 Liter(s)
29 Liter(s)
70 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Carapils - DE, East Kent Goldings Hops, Progress Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

86% - Maris Otter Pale - UK
3.4
38
2
Mash
8% - Crystal 70L - UK
0.3
34
66
Mash
7% - Carapils - DE
0.259
33
2
Mash

Hops

East Kent Goldings
18
Pellet
Boil
70 min(s)
4.3
9.3
Progress
10
Pellet
Boil
70 min(s)
5.8
6.9
East Kent Goldings
19
Pellet
Boil
30 min(s)
4.3
7.3
Progress
10
Pellet
Boil
30 min(s)
5.8
5.2
East Kent Goldings
20
Pellet
Boil
1 min(s)
4.3
0.4

Yeast

Wyeast British Ale 1098
80%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
  • 23.50 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.1° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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