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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Maris Otter Pale - UK
    8% - Crystal 70L - UK
    7% - Carapils - DE
    3.959 lb kg total fermentables

    Hops

    East Kent Goldings
    9.3
    Progress
    6.9
    East Kent Goldings
    7.3
    Progress
    5.2
    East Kent Goldings
    0.4
    77 oz g total hops

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Summer Ale
    • 23.50 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 29.1 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 7.1° SRM Color
    • 80% Efficiency
    • 4.3% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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