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American Pale Ale Recipe - Hello Camden

Recipe Info

Recipe Image

Hello Camden

by Holmentoppen on 11/12/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 29 Liter(s)

Boil Time: 90 min

Efficiency: 75%

Inspired by the wonderfully flavoured american pale ale made in the heart of London I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no

Fermentables

77% - Pilsner - DE

lbkg 3.83

ppg 38

L 1

use Mash

10% - Munich

lbkg 0.5

ppg 37

L 10

use Mash

6% - Victory Malt - US

lbkg 0.3

ppg 34

L 28

use Mash

5% - Wheat

lbkg 0.25

ppg 37

L 2

use Mash

2% - Acidulated Malt - DE

lbkg 0.12

ppg 27

L 3

use Mash

5 lb kg total fermentables

Hops

Magnum (DE)

oz g 12

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 15.0

Citra

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 11

IBU 8.6

Simcoe

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 12.7

IBU 9.9

Citra

oz g 15

type Pellet

usage Boil

time 0 min(s)

AA 13.1

IBU 0.0

Simcoe

oz g 15

type Pellet

usage Boil

time 0 min(s)

AA 12.7

IBU 0.0

Citra

oz g 30

type Pellet

usage DryHop

time 4 day(s)

AA 11

IBU 0.0

Simcoe

oz g 30

type Pellet

usage DryHop

time 4 day(s)

AA 12.7

IBU 0.0

132 oz g total hops

IBU Formula:

Yeast

name Safale - American Ale Yeast US-05

attenuation 78%

Other Stuff

CaSO4

amount 0.006

unit kg

usage Mash

CaCl2

amount 0.003

unit each

usage Mash

Yeast Nutrient

amount 1

unit g

usage Boil

Clarity Ferm

amount 8

unit each

usage Primary

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 65

time 60 min

Dextrinization Rest

heat Direct Heat

temp °F temp °C 72

time 30 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 10 min

Special Instructions

1.

Make a small starter or use 2 sachets of US-05

2.

Ferment @ 18-20 C for 2 weeks

3.

Medium carbonation – about 2.3 vol or 6 g/l sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hello Camden

American Pale Ale

25.00 Gallons Liters Batch Size
29.00 Gallons Liters Boil Size
90 min Boil Time
1.047 OG
1.010 FG
33.5 IBU (tinseth) Bitterness
0.72 BG:GU
5.2° SRM Color
75% Efficiency
4.7% ABV Alcohol
154 per 12oz Calories

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