Specialty IPA - Rye IPA Recipe - Fawkes Rye-P-A

Recipe Info

Recipe Image

Fawkes Rye-P-A

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Rye - US, Phoenix Hops, Danstar Nottingham Homebrew Yeast, Hot pepper.

Fermentables

60% - Smoked Malt - US
1.5
37
9
Mash
40% - Rye - US
1
37
3
Mash

Hops

Phoenix
0.2
Pellet
Boil
60 min(s)
10
31.9
Phoenix
0.2
Pellet
Boil
30 min(s)
10
24.5
Phoenix
0.2
Pellet
Boil
10 min(s)
10
11.6
Phoenix
0.25
Pellet
DryHop
5 day(s)
10
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Hot pepper
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Put 0.5oz diced habenero chili in 5 min before flame out, transfer to fermenter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fawkes Rye-P-A
Specialty IPA - Rye IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 68.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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