Altbier Recipe - Kaiser Benrath Alt

Recipe Info

Recipe Image

Kaiser Benrath Alt

by on
All Grain
11 Gallon(s)
13.2 Gallon(s)
60 min
80%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, Munich Malt 20L, Red Wheat (US), CaraMunich I (DE), CaraMunich II (DE), De-Bittered Black (BE), Magnum (DE) Hops, Spalt Mittelfruh Hops, Hallertauer Tradition (DE) Hops, Dusseldorf Alt Yeast Homebrew Yeast.

Fermentables

68% - Pale Ale
15
34
3
Mash
14% - Munich Malt 20L
3
34
20
Mash
9% - Red Wheat (US)
2
38
2
Mash
5% - CaraMunich I (DE)
1
34
39
Mash
5% - CaraMunich II (DE)
1
34
46
Mash
1% - De-Bittered Black (BE)
0.1875
34
566
Mash

Hops

Magnum (DE)
1
Pellet
Boil
60 min(s)
13.2
21.7
Spalt Mittelfruh
2
Pellet
Boil
15 min(s)
2.2
3.6
Hallertauer Tradition (DE)
2
Pellet
Boil
5 min(s)
2.5
1.6

Yeast

Dusseldorf Alt Yeast
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kaiser Benrath Alt
Altbier
  • 11.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.018 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.6° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 188 per 12oz Calories
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