WC Pale Ale Recipe

Recipe Info

Recipe Image

WC Pale Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Spelt Malt - DE, Flaked Oats - US, Columbus Hops, Idaho 7 Hops, Idaho Gem Hops, Mangrove Jack’s US West Coast Ale Homebrew Yeast.

Fermentables

84% - 2-Row - US
8
37
1
Mash
11% - Spelt Malt - DE
1
37
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
0.9
Pellet
Boil
60 min(s)
14.1
47.1
Idaho 7
0.5
Pellet
Boil
30 min(s)
12.5
17.8
Idaho Gem
0.5
Pellet
Boil
30 min(s)
12.1
17.2
Idaho 7
0.5
Pellet
Boil
15 min(s)
12.5
11.5
Idaho Gem
0.5
Pellet
Boil
15 min(s)
12.1
11.1
Idaho 7
3
Pellet
FlameOut
0 min(s)
12.5
0.0
Idaho Gem
2
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

Mangrove Jack’s US West Coast Ale
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 104.8 IBU (tinseth) Bitterness
  • 1.99 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 174 per 12oz Calories
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