Kveik Recipe

Recipe Info

Recipe Image

Kveik

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Rye - US, Smoked Malt - US, Acidulated Malt - DE , Pekko Hops, Voss Kveik Homebrew Yeast.

Fermentables

37% - 2-Row - US
5
37
1
Mash
22% - Red Wheat - US
3
38
2
Mash
22% - Rye - US
3
37
3
Mash
15% - Smoked Malt - US
2
37
9
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Pekko
0.5
Pellet
Boil
45 min(s)
15.8
22.2
Pekko
1.5
Pellet
Boil
10 min(s)
15.8
26.3

Yeast

Voss Kveik
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 214 per 12oz Calories
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